Connors Steak & Seafood Menu

toppings on the side

Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot

Mesquite grilled chicken atop romaine lettuce with croutons, parmesan and homemade Caesar dressing

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Signature lobster and crab bisque

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing

Shrimp, andouille sausage, peppers, onion over cheese grits

10-12 oz tail, drawn butter

Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

10-12oz each, drawn butter

Mesquite grilled, fennel peperonata topping

Baked, lemon wine sauce on the side

Two 4 oz cakes, aioli

Mesquite grilled, topped with chipotle tomato butter

Add one 4 oz cake

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

Mesquite grilled, blue lump crab, asparagus, hollandaise

10-12oz single tail, drawn butter

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Warm chocolate cake with coconut filling, ice cream

Cool & refreshing Key Lime-infused cheesecake topped with sweetened whipped topping & fresh lime.

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

Warm cake, cream cheese icing, caramel topping

Single large scoop

Warm pound cake, ice cream, fresh strawberry topping, whipped cream

12 oz, cherry demi glace, apple chutney garnish

12 ounce Prime Rib, slow cooked in our special ovens, au jus

14 oz mesquite grilled New York Strip, "the king of beef"

Mesquite grilled tenderloin topped with blue cheese butter, red wine reduction

14 oz, well marbled, heavily aged mesquite grilled Ribeye

10 oz, rich, flavorful, center cut sirloin

Mesquite grilled center cut tenderloin

Mesquite grilled tenderloin topped with homemade boursin, crispy tobacco onions

Four 3 oz chops, rosemary mint demi glaze

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

20 oz. Fountain Beverage

Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

Hand breaded cold water cod, dill caper sauce, cole slaw garnish

Sautéed shrimp, andouille sausage, sautéed peppers, sautéed onions in a rich andouille cream sauce over cheese grits

Mesquite grilled chicken with ham, bacon, cheddar, jack, lettuce, tomato, pickle, and mayo on a toasted bun

4oz blue lump crab cake, aioli

Pan sautéed chicken topped with our lemon wine sauce and sun dried tomato

Ritz® cracker crumb, dill caper sauce, over brown rice pilaf, choice of side

8 oz. portion of hand-carved, slow roasted prime rib served with au jus and your choice of one side.

5 ounce fillet, mesquite grilled and topped with peperonata topping

5 ounce mesquite grilled pork tenderloin, sliced, topped with a cherry demi glace, and served with an apple chutney garnish

Chicken tenders, bacon, crumbled blue cheese, diced egg, carrot, tomato, roasted pepita

Basil cream sauce, Boursin cheese, mushroom, green onion, tomato, garlic tossed with linguini noodles and topped with Parmesan cheese and breadcrumbs

Four jumbo grilled shrimp in a cilantro lime marinade served with aioli

Chilled & flaked smoked salmon atop romaine lettuce with diced tomatoes, onions, parmesan and homemade Caesar dressing

applewood bacon, cheddar, lettuce, tomato, onion, pickle, french fries

Hand carved slow roasted prime rib on a hoagie bun; served with au jus

Mesquite grilled chicken, romaine, croutons, parmesan, homemade Caesar

Half pound of mesquite grilled Angus beef topped with sautéed onions and mushrooms

Corned beef, sauerkraut, Swiss and 1000 island dressing on toasted marble Rye

4 oz mesquite grilled filet topped with pineapple chipotle salsa

Grilled mahi mahi topped with pineapple chipotle salsa, voodoo sauce and cilantro

Diced ahi tuna, pineapple chipotle salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

Mesquite grilled top sirloin

Hand breaded fresh tenders, voodoo and honey mustard sauces

Thinly sliced, mesquite grilled top sirloin, served with diced tomato, onions, crumbled blue cheese, romaine lettuce and homemade Caesar dressing

Mesquite grilled chicken breast topped with goat cheese & fennel peperonata topping and a sweet red wine reduction

Hand breaded popcorn shrimp tossed in spicy remoulade sauce, green onions

Hand breaded chicken, fried and topped with marinara, provolone and parmesan, on a bed of linguini noodles

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

Mesquite grilled, topped with chipotle tomato butter

Half pound mesquite grilled burger on a Brioche bun, topped with sautéed mushrooms, homemade Boursin cheese, and crispy tobacco onions

Basil cream sauce, Boursin cheese, sautéed mushroom, green onion, tomato, and garlic tossed with linguini noodles

Fire-braised baby back ribs, crushed wonton, green onion, french fries

Jumbo lump crab, avocado, shallots, jalapeno, capers, garlic-dill aioli

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Fire-braised baby back ribs, spicy Korean sauce, crushed wonton, green onion

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Warm and creamy dip, crispy seafood crackers

Three grilled tenders, honey mustard

Three fried tenders, honey mustard

Fried popcorn shrimp

Four cheese pizza

kids portion of our white cheddar mac 'n' cheese

Two pieces of fried cod, ketchup

Mesquite grilled burger with American cheese